Coriander Seeds

Coriander seeds, also known as cilantro or Chinese parsley, are the dried fruits of the coriander plant. These small, round seeds have a warm, citrusy flavor with hints of nuttiness and are commonly used as a spice in various cuisines worldwide. Coriander seeds are a staple in Indian, Middle Eastern, and Mexican dishes, adding a distinct aroma and taste to curries, soups, stews, and marinades. Apart from their culinary uses, coriander seeds are also known for their potential health benefits. They are packed with antioxidants, vitamins, and minerals that may help improve digestion, reduce inflammation, and promote heart health. Whether you use them whole or ground, coriander seeds are a versatile ingredient that can elevate the flavor of your favorite recipes.