Popcorn Instructions

Yes, you might not even be aware of the wonderful health benefits that your movie friend offers!
In terms of health benefits, popcorn surpasses a variety of less healthy snack options in addition to enhancing the movie-watching experience.
Let's examine some of the primary health advantages of this popular snack and the reasons you should consider incorporating it into your diet.
Dietary fiber, which is important for controlling digestion and fostering sensations of fullness, is abundant in popcorn. By slowing down the digestion of carbs, fiber helps reduce the risk of blood sugar rises. Because of this, popcorn is a fantastic snack choice for anyone trying to manage their weight.

You can pop popcorn in a stovetop pot, a microwave, electric popcorn machine or a Silicone Popper. Here's how to use our favourite, the silicone popper. Light Fluffy Popcorn Every Time.

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Add popping kernels up to the bowl's measurement line. Place the lid in the bowl - it's designed to sit down in the bowl and rise as the kernels pop

Put in the microwave for three minutes. DON'T LEAVE UNATTENDED, once the popping has reduced to only a few odd pops, stop the microwave. This may happen anywhere from 1.5 to three minutes, depending on the moisture content of your kernels.

Add the Sprinkle of your choice.

While the popcorn is still hot, transfer your freshly popped corn to a large bowl, the steam will help the sprinkle
stick.
Apply a little mist of spray oil to the popcorn to also help the sprinkle stick, toss and reapply until all the popcorn is covered – use the minimum amount of oil to improve the final flavour.

TIP

Spray oil: It's best to use olive,
sunflower or canola oil. These oils will help the sprinkle stick to the popcorn without affecting the taste. For a buttery flavour addition, use melted butter instead of oil.