Poppy Seeds

Poppy Seeds are small black seeds derived from the poppy plant. These tiny seeds have a rich nutty flavour and are commonly used in baking and cooking. They are a popular ingredient in pastries, breads, and confections, adding a delightful crunch and subtle sweetness. Also known for their nutritional benefits, as they are a good source of essential minerals like calcium, magnesium, and phosphorus. Additionally, they contain healthy fats and dietary fiber. Whether you sprinkle them on top of muffins, incorporate them into a savory sauce, or use them in homemade granola, Poppy Seeds are a versatile and delicious addition to your culinary repertoire.