Paprika Hot

Paprika “Hot” is a blend of sweet and hot capsicums, and is bright red to orange red in
colour with a ‘mild-spicy’ flavour and aroma profile characteristic of mild chilli.

Once you start using Paprika, you'll wonder how you went without it! This rich, red Paprika Hot has a nice kick of chilli and is great when sprinkled over fish, light and dark meats, canapes, soups, potatoes, eggs, sauces and even in your salad dressings.