Sumac

Sumac is a tangy and versatile spice derived from the dried and ground berries of the sumac shrub. With a vibrant red color and a lemony flavor, it adds a delightful zing to a wide range of dishes. Sumac is a popular ingredient in Middle Eastern and Mediterranean cuisines, where it is used to season salads, meats, and vegetable dishes. It can also be sprinkled on top of hummus or yogurt for an extra burst of flavor. Sumac is not only delicious but also packed with numerous health benefits. It is rich in antioxidants, vitamins, and minerals that support digestion, boost the immune system, and improve heart health. Add sumac to your spice collection and elevate your culinary creations with its unique and refreshing taste.