Carraway Seeds.

Carraway seeds are small, aromatic seeds derived from the caraway plant, scientifically known as Carum carvi. These seeds are widely used in cooking to add a distinct flavor to various dishes, including bread, pastries, sausages, and pickles. Carraway seeds have a warm, earthy taste with a hint of citrus, making them a popular spice in European and Middle Eastern cuisines. Apart from their culinary uses, carraway seeds are also known for their potential health benefits, such as aiding digestion, relieving bloating, and promoting overall gut health. With their unique flavor and potential health benefits, carraway seeds are a versatile and essential addition to any spice collection.