Piri Piri Chicken Sliders
Spicy and Fresh Chicken Sliders.
Piri Piri Chicken Sliders
Rated 5.0 stars by 1 users
Category
Lunch
Cuisine
French Canadian
Author:
Dinah
Servings
4
Prep Time
25 minutes
Cook Time
10 minutes
Delicious chicken sliders, using G-Fresh Piri Piri Seasoning. And the coleslaw includes G-Fresh Celery Salt and G-Fresh Smokey Paprika.
Ingredients
Chicken
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12 Mini brioche Rolls
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4 Chicken Breasts
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Small bunch of Coriander
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Juice of half a lemon
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Olive Oil
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2 Tsp G-fresh Piri Piri Seasoning
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½ Tsp G-fresh Ginger
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Clove of Garlic
Coleslaw
-
Fresh Coleslaw Mix
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1 Cup Whole Egg Mayonnaise
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1 Tsp G-fresh Celery Salt
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½ Tsp G-fresh Smoked Paprika
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Juice of half a lemon
Directions
Thinly slice the chicken breasts into thirds so they cook quickly.
Mix the olive oil with the piri piri and the ginger
In a large bowl add the olive oil, crushed garlic clove, coriander, juice of half a lemon and the chicken. Mix well and stand in the fridge for 10 minutes.
In a fresh bowl add the coleslaw mix, whole egg mayonnaise, celery salt, smokey paprika and juice of half of a lemon. Mix well and store in the fridge.
Warm you brioche rolls in a grill or oven.
Add the chicken to moderate - hot pan and cook on each side for 4 minutes or until fully cooked.
Slice the brioche rolls and add a piece of chicken and some coleslaw. Serve immediately.