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Piri Piri Chicken Sliders
Spicy and Fresh Chicken Sliders.
Piri Piri Chicken Sliders
Dinah
4
25 minutes
10 minutes
French Canadian
Lunch
Delicious chicken sliders, using G-Fresh Piri Piri Seasoning. And the coleslaw includes G-Fresh Celery Salt and G-Fresh Smokey Paprika.
Ingredients
Chicken
- 12 Mini brioche Rolls
- 4 Chicken Breasts
- Small bunch of Coriander
- Juice of half a lemon
- Olive Oil
- 2 Tsp G-fresh Piri Piri Seasoning
- ½ Tsp G-fresh Ginger
- Clove of Garlic
Coleslaw
- Fresh Coleslaw Mix
- 1 Cup Whole Egg Mayonnaise
- 1 Tsp G-fresh Celery Salt
- ½ Tsp G-fresh Smoked Paprika
- Juice of half a lemon
Directions
Thinly slice the chicken breasts into thirds so they cook quickly.
Mix the olive oil with the piri piri and the ginger
In a large bowl add the olive oil, crushed garlic clove, coriander, juice of half a lemon and the chicken. Mix well and stand in the fridge for 10 minutes.
In a fresh bowl add the coleslaw mix, whole egg mayonnaise, celery salt, smokey paprika and juice of half of a lemon. Mix well and store in the fridge.
Warm you brioche rolls in a grill or oven.
Add the chicken to moderate - hot pan and cook on each side for 4 minutes or until fully cooked.
Slice the brioche rolls and add a piece of chicken and some coleslaw. Serve immediately.