Tasty Ranch twist on Mac n Cheese
Rated 5.0 stars by 1 users
Category
Dinner
Servings
8
Prep Time
15 minutes
Cook Time
20 minutes
The tasiest twist on Mac n Cheese that everyone will love
Ingredients
Macaroni
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300g Macaroni Pasta
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20g butter
Topping
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1 cup Panko bread crumbs
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60g unsalted butter, melted
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¼ Tsp G-fresh Sea Salt
Sauce
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80g Unsalted butter
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⅓ cup plain flour
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3 cups of warm milk
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3 cups of shredded cheese - 1 Cheddar, 1 Colby, 1 Mozzarella
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3 Tbsp G-fresh Ranch Seasoning
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¾ Tsp G-fresh Sea Salt
Directions
Cook the pasta
Bring a large pot of water to the boil. Add the macaroni and follow the cooking instruction but reduce the cooking time by 1 minute.
Prepare the Topping
In a small bowl mix the panko bread crumbs, salt and butter, set aside.
Make the cheese sauce
Preheat your oven to 180 Celsius
In a large saucepan melt the butter over medium heat, add the flour and stir constantly for 1 minute to cook out the raw taste. Gradually add 1 cup of the warm milk, stirring constantly until the roux thins. Add the remaining warm milk and whisk until lump free.
Stir in the G-fresh sea salt and ranch seasoning. Continue cooking for 5 minutes or until the sauce thickens to a cream like consistency.
Remove from heat and add the shredded cheese, stir to combine.
Taste and adjust salt if needed.
Assemble and Bake
Pour the cheese sauce over the macaroni and stir until well combined. Transfer the mixture to a baking dish
Evenly sprinkle the breadcrumbs over the top. Bake for 20 minutes or until lightly golden.