Meat Tenderizer

Meat Tenderizer is a blend of natural ingredients designed to transform tough cuts of meat into succulent and tender delights. This mix is meticulously crafted to break down the fibers of the meat, enhancing its flavor and juiciness. With the Meat Tenderizer Mix, you can now enjoy restaurant-quality results in the comfort of your own home.

Recommended usage 10 grams per 1kg of meat. Before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat. Pierce meat with fork at 1/2-inch intervals (optional). Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.